Cooking: International Cuisine

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CourseTitleBeginsMeetsFee
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CW21022 Art of the Apéro: France's Beloved Pre-Dinner Meal03/05/24Tuesday from 10:00 AM to 12 N, 1 Session55.00
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CW21023 A Culinary Journey to Grenoble, France03/12/24Tuesday from 10:00 AM to 12 N, 1 Session55.00
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CW21024 Mézès: Small Dishes with Big Flavors03/19/24Tuesday from 10:00 AM to 12 N, 1 Session55.00
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CW22019 Tastes of Mexico04/02/24Tuesday from 6:00 PM to 8:00 PM, 1 Session55.00
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CW22026 Healthy Recipes from Italy’s Apulia Region04/09/24Tuesday from 6:00 PM to 8:00 PM, 1 Session59.00
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CW31046 Tofu Triumphs: Agedashi Tofu & Yakisoba03/20/24Wednesday from 1:30 PM to 4:00 PM, 1 Session65.00
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CW32050 Cooking from an Arabic Kitchen05/08/24Wednesday from 6:00 PM to 8:30 PM, 1 Session69.00
CW51006 Brunch from the Indian Kitchen04/26/24Friday from 10:00 AM to 12 N, 1 Session55.00
CW61056 Gyoza! (Japanese Dumplings)03/16/24Saturday from 1:30 PM to 4:00 PM, 1 Session59.00

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These courses may be offered at a future date. Click the course Title link for more information.