Winning Chicken Dishes

Code: CW11051

Dates: October 6, 2025

Meets: 10:00 AM to 12 N

Sessions: 1

Location: Creutzburg Center 103

Course Fee: $55.00

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

These delicious crowd-pleasing  dishes are surprisingly simple and easy to prepare. From sauteing to oven roasting,  you’ll learn  techniques to guarantee tender and juicy results.  Come away with a repertoire of recipes including classic chicken marsala with orzo and a comforting stovetop chicken pot pie. Elevate your chicken game and enjoy the results.
Fee: $55.00
You could save $6.00 on this course by becoming a member of MLSN Membership

Fee Breakdown

CategoryDescriptionAmount
Course Fee (Basic)Course Fee$ 55.00
Optional FeeDonation$ 0.00

Creutzburg Center 103

260 Gulph Creek Road
(in Harford Park)
Radnor, PA 19087
Map & Directions

Ann Hazan

Ann Hazan is a food consultant and instructor and the co-author of 'The Original Philadelphia Neighborhood Cookbook,' 'The Original Baltimore Neighborhood Cookbook,' and 'The Reading Terminal Market Cookbook.' She holds a degree in Food and Nutrition from Drexel University. Ann emphasizes healthy foods and cooking in all her work, as well as in her home.

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