Impressionism Through the Lens of French Culinary Tradition
Code: AA11011
Dates: October 6-20, 2025
Meets: 2:00 PM to 3:15 PM
Sessions: 3
Location: ONLINE
Course Fee: $59.00
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
Inspired by the traveling exhibition, Farm to Table: Art Food, and Identity in the Age of Impressionism, see how the work of artists such as Monet, Renoir, Pissarro, Cassatt and others gave insights into the political, cultural and shifting social dynamics shaping France on the eve of the modern era . From farmers in fields and gardens to bustling urban markets, chefs and diners, this feast for the eyes brings the art and culture of food to light.
| Fee: | $59.00 |
|---|
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | Course Fee | $ 59.00 |
| Optional Fee | Donation | $ 0.00 |
ONLINE
Lynn Berkowitz
Lynn Berkowitz, MFA, BFA, with a career in art museums, has developed an array of award-winning gallery tours, experiences, and apps aimed at helping audiences of all ages and abilities engage with a diversity of art ‘isms and approaches.lberkowitz225@gmail.com
Main Line School Night
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info@mainlineschoolnight.org
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