Cooking, Food and Wine

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CourseTitleBeginsMeetsFee
CW11001 Stressless Sheet Pan Meals11/25/24Monday from 10:00 AM to 12 N, 1 Session55.00
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CW11002 Festive Holiday Appetizers & Desserts12/02/24Monday from 10:00 AM to 12 N, 1 Session55.00
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CW11005 Everything but the Turkey11/11/24Monday from 10:00 AM to 12 N, 1 Session55.00
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CW11006 Food Gifts for the Holidays10/21/24Monday from 10:00 AM to 12 N, 1 Session55.00
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CW11009 Pizza & Salad Pizzazz10/07/24Monday from 10:00 AM to 12 N, 1 Session55.00
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CW21013 Kourabia: An Armenian Dessert11/05/24Tuesday from 10:00 AM to 12 N, 1 Session55.00
CW21014 The French Apéro: What Is It?10/22/24Tuesday from 10:00 AM to 12 N, 1 Session55.00
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CW21016 How to Cook with Puff Pastry10/08/24Tuesday from 10:00 AM to 12 N, 1 Session55.00
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CW22001 Hand Pies American Style(Class is full)*10/08/24Tuesday from 6:30 PM to 8:00 PM, 1 Session55.00
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CW22004 The Art of Phyllo Dough - Greek Style11/05/24Tuesday from 6:00 PM to 8:00 PM, 1 Session55.00
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CW22024 The Many Ways to Use a Rotisserie Chicken10/22/24Tuesday from 6:30 PM to 8:30 PM, 1 Session55.00
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CW22026 Decorating Cookies for the Holidays(Class is full)*11/12/24Tuesday from 6:30 PM to 8:30 PM, 1 Session55.00
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CW22027 Cooking Ceviche Ecuadorian Style11/19/24Tuesday from 7:00 PM to 9:00 PM, 1 Session59.00
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CW22028 Indian Cuisine and the Instant Pot10/15/24Tuesday from 6:30 PM to 8:30 PM, 1 Session55.00
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CW22029 Quick Weeknight Chicken Curry10/29/24Tuesday from 6:30 PM to 8:30 PM, 1 Session55.00
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CW32001 The Art of Pairing Fine Bourbon with Good Food(Class is full)*12/11/24Wednesday from 6:30 PM to 8:00 PM, 1 Session63.00
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CW32030 Wines of the Loire Valley10/16/24Wednesday from 6:30 PM to 8:00 PM, 1 Session63.00
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CW32031 GSM Wines11/13/24Wednesday from 6:30 PM to 8:00 PM, 1 Session63.00
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CW32032 Quality Sparkling Wines12/04/24Wednesday from 6:30 PM to 8:00 PM, 1 Session63.00
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CW32033 California Wines: Napa Comes to Us!11/20/24Wednesday from 6:30 PM to 8:00 PM, 1 Session63.00
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CW32036 How to Order Wine at a Restaurant with Confidence10/09/24Wednesday from 6:30 PM to 8:00 PM, 1 Session63.00
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CW32037 Wine at the Movies10/23/24Wednesday from 6:30 PM to 8:00 PM, 1 Session63.00
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CW32039 Wines of Burgundy & Beaujolais10/30/24Wednesday from 6:30 PM to 8:00 PM, 1 Session63.00
CW32071 Coffee Tasting & Talk: Fair, Organic, Direct Trade, Rain Forest & Bird Friendly & Shade Grown Certificat10/16/24Wednesday from 5:00 PM to 6:30 PM, 1 Session41.00
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CW32072 Cold Brew Coffee Liqueur and Cascara Amari Tasting11/20/24Wednesday from 5:00 PM to 6:30 PM, 1 Session41.00
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CW41045 Taste of Asia11/14/24Thursday from 2:00 PM to 4:00 PM, 1 Session55.00
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CW41046 Fall Dinner Party10/17/24Thursday from 2:00 PM to 3:30 PM, 1 Session55.00
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CW41049 Healthy Squash and Sweet Potato Soup11/07/24Thursday from 1:00 PM to 3:00 PM, 1 Session55.00
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CW41050 Hearty Yet Light Pasta E Fagioli11/21/24Thursday from 1:00 PM to 3:00 PM, 1 Session55.00
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CW41051 Go Nuts with Holiday Gifts12/05/24Thursday from 1:00 PM to 3:00 PM, 1 Session55.00
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CW41053 Whole Food Cooking – Good, Better, Best!(Class is full)*10/10/24Thursday from 1:00 PM to 3:00 PM, 1 Session61.00
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CW41061 Plant-Based Cooking & Eating – Break the Fast01/09/25Thursday from 2:30 PM to 4:00 PM, 1 Session51.00
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CW41062 Plant-Based Cooking & Eating – Lunchtime01/16/25Thursday from 2:30 PM to 4:00 PM, 1 Session51.00
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CW41063 Plant-Based Cooking & Eating – Dinner Is on the Table01/23/25Thursday from 2:30 PM to 4:00 PM, 1 Session51.00
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CW41064 Plant-Based Cooking & Eating – Keen about Beans01/30/25Thursday from 2:30 PM to 4:00 PM, 1 Session51.00
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CW41065 Plant-Based Cooking & Eating – Snack Attack!02/06/25Thursday from 2:30 PM to 4:00 PM, 1 Session51.00
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CW42048 Rolled Cake Dessert11/21/24Thursday from 6:30 PM to 8:30 PM, 1 Session55.00
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CW51049 Adventures in the Supermarket Beverage Aisle10/18/24Friday from 10:00 AM to 12 N, 1 Session55.00
CW51051 Fight Prediabetes with Diet(Class is full)*11/08/24Friday from 10:00 AM to 12 N, 2 Sessions69.00
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CW51343 Scones - Right Out of Your Oven(Class is full)*12/06/24Friday from 10:00 AM to 12 N, 1 Session55.00
CW61042 Make Homemade Naan(Class is full)*11/09/24Saturday from 1:00 PM to 3:00 PM, 1 Session55.00
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CW61043 Scones - Right Out of Your Oven(Class is full)*10/19/24Saturday from 1:00 PM to 3:00 PM, 1 Session55.00
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CW61047 Fall Soups: Butternut Squash and Tuscan White Bean10/19/24Saturday from 10:00 AM to 12 N, 1 Session55.00
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CW61059 English Hot Pork Pie11/09/24Saturday from 10:00 AM to 12 N, 1 Session69.00
FH11023 Recipes for Strong Bones10/28/24Monday from 10:00 AM to 11:30 AM, 1 Session45.00
FH11025 Steeped in Wellness: Exploring the Health Benefits of Tea11/11/24Monday from 1:30 PM to 3:00 PM, 1 Session51.00
FH12026 Get Started in "Clean Eating"01/13/25Monday from 7:00 PM to 8:30 PM, 1 Session43.00
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LH41506 Medieval Food Culture10/17/24Thursday from 10:00 AM to 11:15 AM, 5 Sessions89.00
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LH41806 The Thousand Dollar Dinner11/04/24Monday from 1:00 PM to 2:30 PM, 1 Session39.00
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SL32803 A Woman's Place Is in the Brewhouse: Beer-Making American Women from the Mayflower to Today10/16/24Wednesday from 5:45 PM to 7:00 PM, 1 Session49.00
TT31084 Lancaster County Farmer's Market: A Community Treasure01/22/25Wednesday from 1:00 PM to 2:30 PM, 1 Session39.00
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TT31170 Walking Tour of the Italian Market(Class is full)*10/16/24Wednesday from 10:30 AM to 1:00 PM, 1 Session89.00

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These courses may be offered at a future date. Click the course Title link for more information.