Cooking, Food and Wine
Click the course Title link for more information.
| Course | Title | Begins | Meets | Fee | |
|---|---|---|---|---|---|
 | TT21310 | Culinary Institute of America | 07/16/24 | Tuesday from 7:00 AM to 7:30 PM, 1 Session | 175.00 |
| | TT41004 | Manatawny Still Works | 08/22/24 | Thursday from 3:00 PM to 4:30 PM, 1 Session | 55.00 |
| | TT41068 | Workhorse Brewery: Tour & Tasting | 07/11/24 | Thursday from 3:00 PM to 4:30 PM, 1 Session | 45.00 |
| CW11053 | Fresh & Easy Springtime Meals | 06/03/24 | Monday from 10:00 AM to 12 N, 1 Session | 55.00 | |
| CW11054 | 30-Minute Menus to Simplify Your Weeknights | 06/10/24 | Monday from 10:00 AM to 12 N, 1 Session | 55.00 | |
| CW11057 | Mediterranean Menus | 05/07/24 | Tuesday from 10:00 AM to 12 N, 1 Session | 55.00 | |
| | CW11058 | Summer Soups & Salads | 04/29/24 | Monday from 10:00 AM to 12 N, 1 Session | 55.00 |
| CW11059 | Beat the Heat with Easy No-Bake Desserts | 05/20/24 | Monday from 10:00 AM to 12 N, 1 Session | 55.00 | |
| CW22027 | Guide to Plant-Based Cooking | 04/16/24 | Tuesday from 6:00 PM to 8:00 PM, 1 Session | 59.00 | |
| CW22028 | Ending the Taboo About Tofu | 05/07/24 | Tuesday from 6:00 PM to 8:00 PM, 1 Session | 55.00 | |
| CW22029 | Plant-Based Desserts | 05/14/24 | Tuesday from 6:00 PM to 8:00 PM, 1 Session | 55.00 | |
| | CW22030 | Grilled Vegetables & Veggie Burgers(Class is full)* | 05/21/24 | Tuesday from 6:00 PM to 8:00 PM, 1 Session | 55.00 |
| CW31011 | Tea Talk & Tasting | 05/08/24 | Wednesday from 11:00 AM to 12:30 AM, 1 Session | 45.00 | |
| CW32002 | Wines of Washington and Oregon(Class is full)* | 04/17/24 | Wednesday from 6:30 PM to 8:00 PM, 1 Session | 59.00 | |
| CW32003 | Wines for Spring and Summer | 05/22/24 | Wednesday from 6:30 PM to 8:00 PM, 1 Session | 59.00 | |
| | CW32004 | Summer Rum Cocktails | 05/15/24 | Wednesday from 6:30 PM to 8:00 PM, 1 Session | 65.00 |
| | CW32050 | Cooking from an Arabic Kitchen | 05/08/24 | Wednesday from 6:00 PM to 8:30 PM, 1 Session | 69.00 |
| CW32079 | Wines of Alsace and Germany | 04/24/24 | Wednesday from 6:30 PM to 8:00 PM, 1 Session | 59.00 | |
| CW32080 | Italian Wines | 05/29/24 | Wednesday from 6:30 PM to 8:00 PM, 1 Session | 59.00 | |
| CW32081 | Rosé for Summer Sipping | 06/26/24 | Wednesday from 6:30 PM to 8:00 PM, 1 Session | 59.00 | |
| CW32301 | Great Wines from Pennsylvania to the Finger Lakes | 06/12/24 | Wednesday from 6:30 PM to 8:00 PM, 1 Session | 59.00 | |
| | CW32303 | Cold Brew Coffee Liqueur and Cascara Amari Tasting | 05/15/24 | Wednesday from 5:00 PM to 6:30 PM, 1 Session | 39.00 |
| | CW42001 | Derby Day Delights with Kentucky Colonel Pat Nogar | 04/25/24 | Thursday from 6:30 PM to 8:00 PM, 1 Session | 55.00 |
| CW51006 | Brunch from the Indian Kitchen | 04/26/24 | Friday from 10:00 AM to 12 N, 1 Session | 55.00 | |
| | CW51015 | Fight Prediabetes with Diet | 05/17/24 | Friday from 10:00 AM to 12 N, 1 Session | 55.00 |
| | CW61012 | Make a Perfect All-Butter Pie Crust | 04/20/24 | Saturday from 10:00 AM to 12 N, 1 Session | 55.00 |
| CW61014 | Fermented Foods & Probiotics: Keys to Healthy Living | 04/20/24 | Saturday from 1:30 PM to 3:30 PM, 1 Session | 55.00 | |
| | LH41301 | The Secret Life of Tea | 05/02/24 | Thursday from 1:00 PM to 2:30 PM, 1 Session | 39.00 |
Click the course Title link for more information.
These courses may be offered at a future date. Click the course Title link for more information.