Cooking: Basics and Beyond
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| Course | Title | Begins | Meets | Fee | |
|---|---|---|---|---|---|
| CW11020 | All About Marinades | 07/10/23 | Monday from 10:00 AM to 12 N, 1 Session | 55.00 | |
| CW11021 | All About Fresh Herbs: Preserving Methods | 06/05/23 | Monday from 10:00 AM to 11:30 AM, 1 Session | 41.00 | |
| CW11022 | Fresh Farm to Table Food | 06/26/23 | Monday from 10:00 AM to 12 N, 1 Session | 55.00 | |
 | CW11055 | Mediterranean Menus | 05/01/23 | Monday from 10:00 AM to 12 N, 2 Sessions | 69.00 |
| | CW11091 | Scrumptious Sandwiches & Sides | 04/24/23 | Monday from 10:00 AM to 12 N, 1 Session | 55.00 |
| CW22040 | Guide to Plant-Based Cooking | 06/13/23 | Tuesday from 6:00 PM to 9:00 PM, 1 Session | 59.00 | |
| CW22084 | Super Smoothies | 06/20/23 | Tuesday from 6:00 PM to 8:00 PM, 1 Session | 49.00 | |
| | CW32081 | Sip & Savor Special Spring Coffees | 04/19/23 | Wednesday from 5:00 PM to 6:30 PM, 1 Session | 41.00 |
| | CW32091 | Fresh Pesto for All Seasons | 04/19/23 | Wednesday from 6:00 PM to 7:30 PM, 1 Session | 55.00 |
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These courses may be offered at a future date. Click the course Title link for more information.
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