Cooking: Basics and Beyond

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CourseTitleBeginsMeetsFee
CW11019 All About Chocolate01/17/22Monday from 10:00 AM to 11:30 AM, 1 Session39.00
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CW11024 Weeknight Meals Made Easy10/04/21Monday from 10:30 AM to 12 N, 1 Session39.00
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CW11025 Creative Combinations: Winter Soup, Salad and Sandwich10/11/21Monday from 10:30 AM to 12 N, 1 Session39.00
CW11027 Cooking Basics for Beginners11/15/21Monday from 10:30 AM to 12 N, 1 Session39.00
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CW11028 Chili for Chilly Nights12/06/21Monday from 10:00 AM to 12 N, 1 Session55.00
CW11029 Stressless Sheet Pan Meals12/13/21Monday from 10:00 AM to 11:30 AM, 1 Session39.00
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CW11030 Breakfast for Dinner01/10/22Monday from 10:00 AM to 11:30 AM, 1 Session39.00
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CW12011 Cookies From Around The World11/08/21Monday from 6:30 PM to 8:00 PM, 3 Sessions79.00
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CW12012 Tastes of Fall10/18/21Monday from 6:30 PM to 8:00 PM, 3 Sessions79.00
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CW32069 Tempeh Is Good for Your Health: Try It11/10/21Wednesday from 6:00 PM to 8:00 PM, 1 Session55.00
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CW32075 Coffee & Spirits11/17/21Wednesday from 5:00 PM to 6:30 PM, 1 Session39.00
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CW32076 Coffee Talk & Tasting01/26/22Wednesday from 5:00 PM to 6:30 PM, 1 Session39.00
CW42069 Guide to Plant-Based Cooking10/21/21Thursday from 6:00 PM to 8:00 PM, 1 Session39.00
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CW51026 Stuffed Cabbage & Egg Rolls Unwrapped10/29/21Friday from 10:00 AM to 12 N, 1 Session55.00
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CW51029 Make Homemade Three Cheese Ravioli Like an Italian Grandmother10/01/21Friday from 10:00 AM to 12 N, 1 Session55.00

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These courses may be offered at a future date. Click the course Title link for more information.

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