Cooking: Basics and Beyond

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CourseTitleBeginsMeetsFee
CW11010 Fantastic Fish Recipes04/11/22Monday from 10:30 AM to 12 N, 1 Session41.00
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CW11012 When Life Gives You Lemons, Make Fresh Spring Recipes!03/07/22Monday from 10:30 AM to 12 N, 1 Session41.00
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CW11013 All About Chicken03/21/22Monday from 10:30 AM to 12 N, 1 Session41.00
CW11021 All About Fresh Herbs: Preserving Methods05/23/22Monday from 10:00 AM to 12 N, 1 Session41.00
CW11040 Pizza Pizzazz06/06/22Monday from 10:00 AM to 12 N, 1 Session55.00
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CW11041 Super Sides & Salads04/04/22Monday from 10:00 AM to 12 N, 1 Session49.00
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CW12011 Discover the Air Fryer03/21/22Monday from 5:30 PM to 7:30 PM, 1 Session41.00
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CW12012 Soups for Supper02/28/22Monday from 6:00 PM to 7:00 PM, 3 Sessions69.00
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CW12013 Dinner for Two02/14/22Monday from 5:30 PM to 7:30 PM, 1 Session45.00
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CW22012 Easy Desserts05/03/22Tuesday from 7:00 PM to 8:30 PM, 3 Sessions69.00
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CW22053 Sharpen Your Knife Skills03/01/22Tuesday from 6:30 PM to 9:00 PM, 1 Session41.00
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CW32075 Coffee & Spirits03/16/22Wednesday from 5:00 PM to 6:30 PM, 1 Session41.00
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CW32076 What Makes Specialty Coffee Special04/20/22Wednesday from 5:00 PM to 6:30 PM, 1 Session41.00
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CW41017 Building Better Communities: Understanding Urban & Suburban Food Disparities05/05/22Thursday from 10:00 AM to 12 N, 3 Sessions79.00

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These courses may be offered at a future date. Click the course Title link for more information.


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