Cooking: Basics and Beyond

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CourseTitleBeginsMeetsFee
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CW11056 Master Basic Cooking Techniques04/15/24Monday from 10:00 AM to 12 N, 1 Session55.00
CW11057 Mediterranean Menus05/07/24Tuesday from 10:00 AM to 12 N, 1 Session55.00
CW22027 Guide to Plant-Based Cooking04/16/24Tuesday from 6:00 PM to 8:00 PM, 1 Session59.00
CW22029 Plant-Based Desserts05/14/24Tuesday from 6:00 PM to 8:00 PM, 1 Session55.00
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CW32303 Cold Brew Coffee Liqueur and Cascara Amari Tasting05/15/24Wednesday from 5:00 PM to 6:30 PM, 1 Session39.00
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CW61012 Make a Perfect All-Butter Pie Crust04/20/24Saturday from 10:00 AM to 12 N, 1 Session55.00

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These courses may be offered at a future date. Click the course Title link for more information.