Cooking: Basics and Beyond

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CourseTitleBeginsMeetsFee
CW11020 All About Marinades07/10/23Monday from 10:00 AM to 12 N, 1 Session55.00
CW11021 All About Fresh Herbs: Preserving Methods06/05/23Monday from 10:00 AM to 11:30 AM, 1 Session41.00
CW11022 Fresh Farm to Table Food06/26/23Monday from 10:00 AM to 12 N, 1 Session55.00
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CW11055 Mediterranean Menus05/01/23Monday from 10:00 AM to 12 N, 2 Sessions69.00
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CW11091 Scrumptious Sandwiches & Sides04/24/23Monday from 10:00 AM to 12 N, 1 Session55.00
CW22040 Guide to Plant-Based Cooking06/13/23Tuesday from 6:00 PM to 9:00 PM, 1 Session59.00
CW22084 Super Smoothies06/20/23Tuesday from 6:00 PM to 8:00 PM, 1 Session49.00
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CW32081 Sip & Savor Special Spring Coffees04/19/23Wednesday from 5:00 PM to 6:30 PM, 1 Session41.00
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CW32091 Fresh Pesto for All Seasons04/19/23Wednesday from 6:00 PM to 7:30 PM, 1 Session55.00

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These courses may be offered at a future date. Click the course Title link for more information.


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